by Tamzin | Feb 21, 2017 | Kitchen Basics, Pastry, Recipes |
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar Method: 1. Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
by Tamzin | Feb 21, 2017 | Kitchen Basics, Pastry, Recipes |
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Method: Bring the water, sugar and butter to the boil in a saucepan. Remove from heat. 2. Add the sieved flour and salt and mix in with a...
by Tamzin | Feb 15, 2017 | Bread, Recipes |
Ingredients: 1 cup granulated sugar 8 Tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 Tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt ...
by Tamzin | Nov 30, 2016 | Bread, Recipes |
Ingredients: 2 1/2 tsp dried yeast 7 1/2 fl oz (225 ml) tepid milk 12 oz (350g) plain flour 1/2 tsp salt 4 oz (115g) unsalted butter, softened 2 egg yolks 2 oz (60g) caster sugar 2 1/2 oz (75g) candied citrus peel, chopped 1 1/2 oz (50g) sultanas a pinch of...
by Tamzin | Nov 17, 2016 | Recipes, Sauces |
Ingredients: 1 lb 2 oz (500g) cranberries Zest and juice of 1 lemon 8 oz (225g) sugar 1 oz (30g) butter 1 Tbsp port Method: 1. Put all the ingredients in a medium saucepan, add 3 1/2 fl oz (100ml) water and bring to the boil. Bubble for 1 minute, then...
by Tamzin | Aug 22, 2016 | Dessert, Kitchen Basics, Pastry, Recipes, Sweet Tooth |
Ingredients: 7 sheets Filo pastry, thawed 4 apples, cored and quartered 2 oz melted, salted butter Cinnamon or nutmeg Method: 1. Core the apples, cutting into quarters, leaving the skins on when slicing. 2. Preheat oven to 375 F degrees. Line a large...
