by Tamzin | Feb 21, 2017 | Kitchen Basics, Pastry, Recipes |
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar Method: 1. Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
by Tamzin | Feb 21, 2017 | Kitchen Basics, Pastry, Recipes |
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Method: Bring the water, sugar and butter to the boil in a saucepan. Remove from heat. 2. Add the sieved flour and salt and mix in with a...
by Tamzin | Aug 22, 2016 | Dessert, Kitchen Basics, Pastry, Recipes, Sweet Tooth |
Ingredients: 7 sheets Filo pastry, thawed 4 apples, cored and quartered 2 oz melted, salted butter Cinnamon or nutmeg Method: 1. Core the apples, cutting into quarters, leaving the skins on when slicing. 2. Preheat oven to 375 F degrees. Line a large...
by Tamzin | Aug 19, 2016 | Kitchen Basics, Lunch, Meals, Pastry, Recipes |
Ingredients: 7 sheets filo dough, thawed 5 tablespoons unsalted butter, melted 7 tablespoons grated parmesan cheese, divided 1 cup very thinly sliced onion 1 cup shredded mozzarella cheese 8 Roma tomatoes, cut into 1/8-in.-thick slices 1 tablespoon fresh thyme...
by Tamzin | Aug 16, 2016 | Dessert, Kitchen Basics, Pastry, Recipes, Sweet Tooth |
Ingredients: For the pastry: 8oz (225g) plain flour, plus extra for dusting 4oz (110g) butter, chilled, diced 1 medium free-range egg, lightly beaten For the filling: 1lb (450g) golden syrup 3oz (85g) fresh breadcrumbs generous pinch ground ginger 1 lemon,...
by Tamzin | Aug 16, 2016 | Dessert, Kitchen Basics, Pastry, Recipes, Sweet Tooth |
Ingredients: 1 lb (400 g) fruit (apples or berries, your choice) 2 tablespoons water 2 teaspoons sugar Shortcrust pastry: 8 oz plain flour 2 oz lard (or your choice of vegetable fat) 2 oz butter Cold Water and a pinch of salt Method: 1. Combine the...
